Tag: vegan

Eiske’s Coconut Cake

What you need:

300 g flour

200 g beet sugar

1 pkg baking powder

juice and peel of 1 lemon

100 ml sunflower oil

150 ml water

300 g soy quark

200 g powdered sugar

150 ml coconut oil

Preheat the oven to 175°C, mix the flour, the sugar, the baking powder, the lemon and the sunflower oil together, put it in a 18cm springform pan and bake it for 30 minutes. Let it cool off.

Mix the quark, the powdered sugar and the coconut oil and let it sit for one hour in the freezer. Then put it on the cake and decorate it with almonds, coconut flakes and amaranth.

Here’s the link to the original recipe video.

Cats and dogs are coming down

Maybe if I could write words like Sherlock Holmes 
solves any crime - it would be easier. 
Maybe if I could believe that what I am doing is right.

Even the shadows and fruit and thoughts can’t fill my head entirely. There is always some blank spot left nothing can fill. It is there that all these anxieties are born and they live there all day long and when they are bored with themselves they come looking for me and usually they do find me.